Aquafaba Marshmallow

Extremely tasty vegan marshmallows

Ingredients

350g caster sugar
½ cup water
3tsp agar agar
125g glucose syrup
200ml aquafaba (liquid from 1 tin)
¼ tsp cream of tartar

Method

Start by making a sugar syrup: place sugar, glucose syrup, agar agar and water in a pot and bring to a boil
Once the sugar has dissolved take off the heat and allow to cool slightly while you prepare the aquafaba
Whisk the aquafaba with cream of tartar until you have stiff peaks forming (similar to making a normal meringue)
Once it has reached this consistency, gradually pour in the sugar mixture until fully combined
Place the mixture into your dish of choice to allow to set
You can use the mixture at this point as “marshmallow fluff” or leave to set overnight to then cut into marshmallows
Sprinkle with icing sugar and enjoy!