Beetroot Hummus

Add extra flavour to your salads with a healthy yet delicious Beetroot Hummus

Ingredients

500g cooked beetroot1 tin of chickpeas
1 tin of chickpeas
2tbsp tahini
Juice of 1 lemon
1tbsp cumin seeds
4tbsp oil (sunflower/rapeseed)

Method

Combine all the ingredients in a jug
Using a hand blender or food processor, blitz the ingredients until you reach your desired, paste-like consistency
Season to taste