Happy Healthy Cupcakes

These naturally sweetened cupcakes use honey instead of refined sugar and wholemeal flour for a guilt-free treat that’s perfect for lunchboxes or afternoon snacks.

Makes 12

Ingredients

  • 100g wholemeal flour
  • 50g honey
  • 2 eggs
  • 50ml vegetable oil
  • 1 tsp baking powder
  • Optional: grated carrot or apple

Method

  1. Preheat oven to 180°C.
  2. Line a muffin tray.
  3. Mix all ingredients until smooth.
  4. Spoon into cases and bake for 20 minutes.

Healthy Tips 

Use fruit puree instead of honey or sugar.

Add seeds or nuts for crunch.