Sausage, Squash & Apple Traybake

An easy sausage traybake that will be popular with the whole family. Honey and mustard are the perfect partners for sticky sausages and sweet squash. 

Serves 6 people

Ingredients

1 small butternut squash 

2 red onions, sliced into rings 

2 apples, unpeeled, cored and sliced 

12 pork sausages 

3 tbsp olive oil 

1 tbsp runny honey 

1 tsp English mustard 

salt and freshly ground black pepper 

15g/½oz fresh flat leaf parsley, finely chopped to garnish (optional) 

Method

Preheat oven to 220C/200C Fan or Gas 7 

Cut the squash into quarters and leave it unpeeled. Remove the seeds then cut each quarter into 5mm/¼in slices. 

Place the squash in a large baking tray with the onion, apple and sausages. Drizzle with 1 tablespoon oil and season well with salt and pepper. Roast for 20 minutes. 

Meanwhile, whisk together the honey, mustard and remaining oil in a small bowl. Drizzle over the sausages and vegetables and turn to coat everything in the dressing. 

Return to the oven for 10 minutes until the sausages are browned and cooked through and the vegetables are tender. Sprinkle over the parsley, if using, and serve. 

Recipe Tips 

If you don’t have a large enough baking tray, spread the ingredients out on two trays so they have space to roast and don’t end up steaming. 

Serve with greens on the side.